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Gather Ingredients

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Prepare Noodles

Open the lid of the Maruchan Korean BBQ Flavor Yakisoba package halfway and remove both packets. Add packet #1 and fill water to the line indicated. Microwave covered on high for 4 minutes. Let cool for 1 minute before adding packet #2. Stir until fully combined. Refrigerate until chilled.

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Mix Ingredients

Add chilled Yakisoba to a mixing bowl and incorporate shredded mozzarella, cooked beef brisket, green onions, salt and pepper until thoroughly combined.

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Prepare Breading Station

Prepare the breading station by adding flour, eggs whisked with milk and panko breadcrumbs into three separate bowls.

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Shape Poppers

Scoop the noodle mixture and hand roll it into a ball shape. Dredge in the flour, dip in the egg and coat with panko breadcrumbs. Repeat until you have 16 poppers.

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Fry Poppers

Deep fry the poppers at 350℉ for 3 minutes.

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Prepare Dipping Sauce

Combine gochujang and mayonnaise.

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Season and Serve

Season with salt and pepper and serve with the gochujang mayo dipping sauce. Enjoy!

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