COCONUT CHICKEN CURRY YAKISOBA
COCONUT CHICKEN CURRY YAKISOBA
Prep
10 min
Cook time
5 min
Serves
2
INGREDIENTS
Chicken Flavor
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2 packages of Maruchan Chicken Flavor Yakisoba
1 1/2 cups coconut milk
Water, as needed
2 tsp ginger, minced
1 tsp curry powder
1 tbsp lime juice
2/3 cup snow peas, chopped
2/3 cups grilled chicken breast, diced
2 tbsp shredded carrot, to garnish
Cashews, chopped, to garnish
1 tbsp cilantro, to garnish
Lime wedges, to garnish
DIRECTIONS
GATHER INGREDIENTS
PREPARE YAKISOBA
Open the lid of the Maruchan Chicken Flavor Yakisoba package halfway and remove both packets. Add packet #1 and cup coconut milk, then fill water to the line indicated. Add in 1 tsp ginger and ½ tsp curry powder. Microwave covered on high for 4 minutes. Let cool for 1 minute before adding packet #2. Stir until fully combined and repeat for second package.
MIX INGREDIENTS
Stir lime juice, snow peas and diced grilled chicken into prepared noodles.
DIVIDE, GARNISH AND SERVE
Divide the mixture into 2 bowls. Top with shredded carrot and cashews, then add cilantro and fresh lime wedges for garnish. Enjoy!
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