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Prepare Rice

To cook rice, remove lid and packet inside. Open packet into cup and stir well. Add in Chili-Lime seasoning as needed. Add 175 ml of water and stir. Microwave 4 minutes on high. Leave in microwave for 3 minutes to cool.

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Top Tortillas

Top each XL tortilla with a spread of 1⁄4 cup refried pinto beans, 1⁄4 cup nacho cheese, 1⁄4 cup shredded cheddar cheese, 1⁄2 cup pepper and onion blend, tbsp of diced tomatoes, lettuce, and nacho cheese chips.

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Fold, Griddle and Enjoy!

Begin to fold by taking one edge of the tortilla and bringing it in towards the center. Continue to bring the edges of tortilla toward the center tightly, covering entirely. Griddle each side in butter until golden brown. Serve with a dollop of sour cream and cilantro leaves. Enjoy!

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Rice Bowls Recipes