BACK

Shrimp Fajita Bowl

Name: Shrimp Fajita Bowl
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: Mexican
Ingredients: For the Rice:; 2 Maruchan Mexican Rice Bowls; 1 tsp salt; 2 ½ cups water; 2 limes, zested and juiced; ½ cup cilantro, chopped; For the Shrimp & Fajita Veggies:; 2 tbsp olive oil, divided; 3 medium bell peppers, thinly sliced; 1 medium yellow onion, thinly sliced; 4 cloves of garlic, thinly sliced; 2 tbsp taco seasoning, divided; 1 pound shrimp, peeled and deveined; 1 ripe avocado, sliced; Sour cream, for serving; Hot sauce, for serving