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Veggie Bowl

Prep

5 min

Cook time

20 min

Serves

2

Veggie Bowl

INGREDIENTS

Maruchan Mexican Rice Bowl

Mexican Rice

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1 Maruchan Mexican Flavor Rice Bowl

2 clove garlic, minced

1 cup frozen vegetables

1 cup water

2 tsp soy sauce, divided

1 boiled egg

½ tsp sesame oil

1 green onion, sliced

Sriracha, to taste

DIRECTIONS

  1. Heat Maruchan Mexican Flavor Rice Bowl according to package instructions.

  2. Add rice, garlic, and frozen vegetables to a small saucepan. Combine the water with soy sauce and pour into pot. Stir to combine.

  3. Transfer the rice and vegetables to a bowl. Place boiled egg on top and sprinkle with sliced green onion.

  4. Drizzle with Sriracha to taste. Enjoy!

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