Prep
5 min
Cook time
15 min
Serves
2
Chicken Flavor
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For the Marinade:
¼ cup olive oil
2 lemons, juiced
1 tbsp honey
1 clove of garlic, minced
2 tsp dried oregano
1 tsp dried basil
Kosher salt and pepper to taste
For the Bowl:
1 Maruchan Chicken Flavor Rice Bowl
2 chicken breasts
½ cucumber, chopped
2 Roma tomatoes, chopped
Kalamata olives, sliced
Feta cheese, crumbled
Parsley, chopped
Add all marinade ingredients and stir vigorously to emulsify.
Pour ⅓ of the marinade over the chicken and toss to coat. Reserve the remaining marinade to use as dressing, making sure it does not touch the raw meat.
Heat a grill pan or an outside grill to medium-high heat. Add chicken and grill 6-8 minutes per side, or until cooked through.
Heat Maruchan Chicken Flavor Rice Bowl according to package instructions. Transfer to a large heatproof bowl.
Top with grilled chicken and vegetables. Place crumbled feta cheese, cucumber, tomatoes, and kalamata olives over the bowl, and drizzle the remainder of the dressing.
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