Butter Chicken Rice Bowl
Savor the taste of India using a Maruchan Chicken Flavor Rice Bowl. Seasoned with fresh cilantro and topped with succulent chicken thighs and onions simmered in a butter chicken sauce. Garnished with cilantro and served with grilled mini naan bread.
Prep
10 min
Cook time
20 min
Serves
2
INGREDIENTS
Chicken Flavor
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2 packages Maruchan Chicken Flavor Rice
1 tbsp butter
1/2 cup onion, sliced
4 chicken thighs, chopped
1 package butter chicken simmer sauce, store bought
cilantro, as needed
DIRECTIONS
PREPARE RICE
To cook rice, remove lid and packet inside. Open packet into cup and stir well. Add 175 ml of water and stir. Microwave 4 minutes on high. Leave in microwave for 3 minutes to cool. Stir in chopped cilantro as desired.
PREPARE CHICKEN
To prepare butter chicken, in a saute pan add butter, onion, chopped chicken thighs and cook until onions are translucent and chicken starts to brown. Add in prepared butter chicken sauce and simmer 15-20 minutes until chicken is fully cooked.
PLATE AND ENJOY!
Plate two bowls of rice and divide butter chicken between. Serve with toasted mini naan bread pieces and top with cilantro. Enjoy!
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