Succulent orange-ginger steamed chicken co-stars with a fresh pickled cucumber salad in this smoky, sweet and savory bowl of yum.
Prep
75 min
Cook time
5 min
Serves
4
Spicy Chicken Flavor
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2 packages of Maruchan Spicy Chicken Flavor Yakisoba
2 1/2 cups thinly sliced cucumber
1/2 cup rice vinegar
1/2 cup water
2 tbsp soy sauce
2 cups smoked, pulled chicken
2 tbsp honey
2 tbsp orange-ginger dressing
Add thinly sliced cucumber to a bowl with rice vinegar, water, soy sauce and honey. Toss until completely coated and let marinate in the refrigerator for at least 1 hour.
Add pulled smoked chicken to a bowl and toss with orange-ginger dressing until fully coated.
Open the lid of the Maruchan Spicy Chicken Flavor Yakisoba package halfway and remove both packets. Add packet #1 and fill water to the line indicated. Microwave covered on high for 4 minutes. Let cool for 1 minute before adding packet #2. Stir until fully combined and repeat for the second package.
Divide noodles into bowls and top with pulled chicken and cucumber salad. Enjoy!
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