Quick and Easy Creamy Mayo Yakisoba
Elevate your Maruchan Chicken Flavor Yakisoba by incorporating Japanese mayo for an enhanced creamy taste. Prepare as usual, then blend in an egg yolk, Japanese mayo and pepper flakes. Serve with a garnish of chives, additional pepper flakes and a boiled egg for a rich and savory dish.
Prep
10 min
Cook time
15 min
Serves
2
INGREDIENTS
Chicken Flavor
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2 packages Maruchan Chicken Flavor Yakisoba
2 tbsp Japanese mayo
2 egg yolks
2 boiled eggs
red pepper powder, as needed
chives, as needed
DIRECTIONS
PREPARE NOODLES
Open the lids of the Chicken Yakisoba packages halfway and remove both packets from each. Add packet #1 to each, on the side of the noodles and fill to the line indicated with water. Close the lids and microwave on high for 4 minutes.
PREPARE SAUCE
Add packet #2, 1 tbsp of mayo, 1 egg yolk and red pepper to each container. Stir until fully combined. Let cool for 1 minute.
TOP AND ENJOY!
Garnish each bowl of yakisoba with freshly cut chives, boiled egg and more red pepper powder as desired. Enjoy!
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