A smoked beef brat in a split-top brioche bun is topped with Maruchan Teriyaki Beef Flavor Yakisoba, Japanese mayo, red pickled ginger and aonori flakes for a delicious dog you can enjoy on the go.
Prep
10 min
Cook time
5 min
Serves
2
Teriyaki Beef Flavor
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1 package of Maruchan Teriyaki Beef Flavor Yakisoba
4 split-top brioche hot dog buns
4 beef brats, halved
Japanese mayo, to garnish
Red pickled ginger, to garnish
Aonori flakes, to garnish
Chives, sliced, to garnish
Open the lid of the Maruchan Teriyaki Beef Flavor Yakisoba package halfway and remove both packets. Add packet #1 and fill water to the line indicated. Microwave covered on high for 4 minutes. Let cool for 1 minute before adding packet #2. Stir until fully combined.
Split brats down the middle and sear on a hot griddle.
Place brats inside the split top hot dog buns and top with Yakisoba.
Garnish with mayo, red pickled ginger, aonori flakes and fresh chives. Enjoy!
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