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SPICY CHICKEN PAD THAI

Name: SPICY CHICKEN PAD THAI
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 4
Cuisine: Thai
Ingredients: 2 tbsp unsalted butter; 1/2 tsp garlic, minced; 1/2 tsp ginger, minced; 12 oz rotisserie chicken, pulled; 1 cup carrots, shredded; 1 cup bell pepper strips; 1 cup Pad Thai sauce, prepared; 2 packages of Maruchan Spicy Chicken Flavor Yakisoba; 4 tsp green onions, sliced; Sriracha to taste; 4 tsp salted roasted peanuts, chopped; 4 lime wedges; 2 eggs; 4 tbsp bean sprouts

A traditional Thai dish gets a Maruchan upgrade. Maruchan Spicy Chicken Flavor Yakisoba tossed with pulled rotisserie chicken, carrots, bell pepper strips, garlic and ginger, then garnished with peanuts, bean sprouts, green onions and lime wedges.

Prep

12 min

Cook Time

15 min

Serves