KOREAN BULGOGI BOWL
Prep
25 min
Cook time
10 min
Serves
4
INGREDIENTS
Korean BBQ Flavor
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2 cup mushrooms, sliced
2 packages of Maruchan Korean BBQ Flavor Yakisoba
12 oz beef sirloin
1 cup cucumber, diced
1/2 cup sesame salad dressing
2 tbsp unsalted butter
4 eggs
Hot sauce to taste
4 tbsp chives, sliced
4 tsp sesame seeds
1 cup Korean BBQ sauce
DIRECTIONS
GATHER INGREDIENTS
PREPARE BEEF AND CUCUMBERS
Marinate beef sirloin in Korean BBQ sauce for 10 minutes, then grill. Separately, marinate cucumbers in sesame salad dressing for 10 minutes.
SAUTÉ MUSHROOMS
Sauté mushrooms in unsalted butter until golden brown.
PREPARE YAKISOBA
Open the lid of the Maruchan Korean BBQ Flavor Yakisoba package halfway and remove both packets. Add packet #1 and fill water to the line indicated. Microwave covered on high for 4 minutes. Let cool for 1 minute before adding packet #2. Stir until fully combined and repeat for second package.
DIVIDE & SERVE
Divide the seasoned noodles into bowls. Top with grilled beef sirloin, marinated cucumbers, fried egg and sautéed mushrooms, then garnish with hot sauce, chives and sesame seeds. Enjoy!
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