Restaurant-quality GOLD noodles meet a rich, creamy broth with bold spices for a fiery umami punch. It’s the kind of ramen that makes your favorite spot jealous.
Nutrition Facts
Ingredients
RAMEN NOODLE INGREDIENTS: WHEAT FLOUR, MODIFIED STARCH, WHEAT GLUTEN, PALM OIL, SALT, CONTAINS LESS THAN 1% OF: POTASSIUM CARBONATE, SODIUM CARBONATE, SOY LECITHIN, DISODIUM PHOSPHATE, TOCOPHEROLS (PRESERVATIVE), MALTODEXTRIN, EGG WHITE.
SOUP BASE INGREDIENTS: SALT, MALTODEXTRIN, PLANT-BASED CREAMER (TAPIOCA SYRUP, CORN SYRUP, COCONUT OIL, DRIED YEAST, MONO- AND DIGLYCERIDES), SPICES, CONTAINS LESS THAN 1% OF: MONOSODIUM GLUTAMATE, DEHYDRATED VEGETABLE (GARLIC), YEAST EXTRACT, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), SUGAR, FERMENTED WHEAT PROTEIN, FERMENTED SOY PROTEIN, CARAMEL COLOR, CALCIUM CARBONATE, GUAR GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, RICE BRAN OIL, ALMOND FLOUR, DRIED BONITO POWDER, LACTOSE.
CHILI OIL INGREDIENTS: RICE BRAN OIL, CHILI SESAME OIL, CONTAINS LESS THAN 1% OF: NATURAL FLAVORS, PAPRIKA OLEORESIN COLOR, SPICES.
CONTAINS WHEAT, SOY, EGG, TREE NUTS (ALMOND, COCONUT), FISH (BONITO), MILK, AND SESAME INGREDIENTS.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN SHELLFISH PRODUCTS.
CONTAINS A BIOENGINEERED FOOD INGREDIENT.
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