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Birria Beef Ramen

Name: Birria Beef Ramen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 5 Guajillo peppers, toasted, seeds removed; 3 Arbol chiles, stem removed; 1 tbsp cumin, ground; 3 cloves; 8 cups beef broth; 5 roma tomatoes, quartered; 5 garlic cloves; 2-3 lbs beef roast, cut into 2 inch cubes, seared; 1 cup water; 1 yellow onion, trimmed, quartered; 1 tbsp Mexican oregano; 2 bay leaves; 2 packages Maruchan GOLD Soy Sauce Flavor Ramen; 1 cup Birria Beef consommé; 2 tbsp white onion, diced; cilantro leaves, as needed; lime wedges, as needed

Experience bold taste with tender, slow-cooked birria beef atop Maruchan GOLD Soy Sauce Flavor Ramen. Cooked in aromatic broth for rich flavor, and garnished with diced white onion, lime, cilantro and crispy tortilla chips.

Prep

10 min

Cook Time

15 min

Serves