Birria Beef Ramen
Experience bold taste with tender, slow-cooked birria beef atop Maruchan GOLD Soy Sauce Flavor Ramen. Cooked in aromatic broth for rich flavor, and garnished with diced white onion, lime, cilantro and crispy tortilla chips.
Prep
10 min
Cook time
15 min
Serves
2
INGREDIENTS
Soy Sauce Flavor
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Birria Beef Consommé Ingredients:
5 Guajillo peppers, toasted, seeds removed
3 Arbol chiles, stem removed
1 tbsp cumin, ground
3 cloves
8 cups beef broth
5 roma tomatoes, quartered
5 garlic cloves
2-3 lbs beef roast, cut into 2 inch cubes, seared
1 cup water
1 yellow onion, trimmed, quartered
1 tbsp Mexican oregano
2 bay leaves
For Serving:
2 packages Maruchan GOLD Soy Sauce Flavor Ramen
1 cup Birria Beef consommé
2 tbsp white onion, diced
cilantro leaves, as needed
lime wedges, as needed
DIRECTIONS
PREPARE CONSOMMÉ
To prepare Birria Beef, add ingredients in a medium stock pot and simmer 2-3 hours until pull apart tender. Discard onion, bay leaf. Reserve beef and pull apart. Puree consommé.
PREPARE NOODLES
To prepare Birria Ramen Noodles, boil 2 cups of water and 2 cups of reserved Birria consommé in saucepan and cook 2 packages of Maruchan GOLD Soy Sauce Ramen for 3 minutes. Allow noodles to soften slightly, and then gently spread them apart. Place contents of soup base in saucepan and stir to incorporate.
PLATE AND ENJOY!
Divide noodle between 2 serving bowls. Top each bowl with 1⁄2 cup Birria Beef, 1 tbsp diced white onion, cilantro and lime. Enjoy!
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