Elevate classic Maruchan GOLD Spicy Miso Flavor Ramen with the fiery zest of chili crisp and the smooth richness of peanut butter. This dish delivers a creamy and spicy experience, topped with crushed peanuts and scallions for an irresistible crunch and added flavor dimension.
Prep
10 min
Cook time
15 min
Serves
2
Spicy Miso Flavor
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2 packages Maruchan GOLD Spicy Miso Flavor Ramen
1/2 cup peanut butter, creamy
2 tbsp chili crisp
2 tsp honey
1/2 cup green onions, 1 inch pieces, sauteed
peanuts, roasted, crushed
green onion whites, sliced
chili oil, optional
Boil 4 cups of water in medium pot and cook 2 packages of Maruchan GOLD Spicy Miso Ramen for 3 minutes. Allow noodles to soften slightly, and then gently spread them apart.
Place contents of soup base into cooking pot along with peanut butter, chili crisp, honey, sautéed green onions and stir to combine.
Divide noodles between 2 bowls and top with peanuts, green onion and chili oil if desired. Enjoy!
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