Restaurant-quality noodles keep the texture and flavor on point, paired with a premium seasoning to add a rich broth that kicks. Hey, it's not bougie if it's real GOLD.
Nutrition Facts
Ingredients
RAMEN NOODLE INGREDIENTS: WHEAT FLOUR, MODIFIED STARCH, CONTAINS LESS THAN 1% OF: SALT, PALM OIL, POTASSIUM CARBONATE, SODIUM CARBONATE, SOY LECITHIN, DISODIUM PHOSPHATE, TOCOPHEROLS (PRESERVATIVE), MALTODEXTRIN, EGG WHITE.
SOUP BASE INGREDIENTS: MISO PASTE (SOYBEANS, RICE, SALT, ALCOHOL), WATER, CHILI SESAME OIL, RICE BRAN OIL, SUGAR, MONOSODIUM GLUTAMATE, ONION EXTRACT, CONTAINS LESS THAN 1% OF: SALT, GRATED GARLIC, YEAST EXTRACT, SPICES, CARAMEL COLOR, FERMENTED WHEAT PROTEIN, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, ALMOND FLOUR, DRIED BONITO POWDER, LACTOSE
CONTAINS WHEAT, SOY, EGG, ALMOND, BONITO, MILK, AND SESAME INGREDIENTS.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN SHELLFISH PRODUCTS.
CONTAINS A BIOENGINEERED FOOD INGREDIENT.
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