Restaurant-quality GOLD noodles preserve a superior texture and flavor, along with a premium seasoning that makes a soy-ful, savory broth. Your inner foodie can scream now.
Nutrition Facts
Ingredients
RAMEN NOODLE INGREDIENTS: WHEAT FLOUR, MODIFIED STARCH, SALT, CONTAINS LESS THAN 1% OF: PALM OIL, POTASSIUM CARBONATE, SODIUM CARBONATE, SOY LECITHIN, DISODIUM PHOSPHATE, TOCOPHEROLS (PRESERVATIVE), MALTODEXTRIN, EGG WHITE.
SOUP BASE INGREDIENTS: SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, RICE BRAN OIL, HYDROLYZED SOY PROTEIN, SUGAR, CONTAINS LESS THAN 1% OF: MONOSODIUM GLUTAMATE, SALT, YEAST EXTRACT (SARDINE), FERMENTED PROTEIN, GRATED GARLIC, GRATED GINGER, ONION EXTRACT, NATURAL FLAVOR, DISODIUM INOSINATE, CARAMEL COLOR, SODIUM ASCORBATE (PRESERVATIVE), SHIITAKE MUSHROOM EXTRACT, DISODIUM SUCCINATE, SODIUM CARBONATE, ALMOND FLOUR, DRIED BONITO POWDER, LACTOSE, DISODIUM GUANYLATE.
CONTAINS WHEAT, SOY, EGG, ALMOND, BONITO, SARDINE, AND MILK INGREDIENTS.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN SHELLFISH AND SESAME PRODUCTS.
CONTAINS A BIOENGINEERED FOOD INGREDIENT.
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