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KOREAN BULGOGI BOWL

Name: KOREAN BULGOGI BOWL
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Cuisine: Korean
Ingredients: 2 cup mushrooms, sliced; 2 packages of Maruchan Korean BBQ Flavor Yakisoba; 12 oz beef sirloin; 1 cup cucumber, diced; 1/2 cup sesame salad dressing; 2 tbsp unsalted butter; 4 eggs; Hot sauce to taste; 4 tbsp chives, sliced; 4 tsp sesame seeds; 1 cup Korean BBQ sauce