Maruchan Fire Mango Habanero Yakisoba delivers a bold twist on classic Japanese stir-fry noodle with a fiery, tropical punch. Each serving features stir-fry style noodles tossed in a vibrant sauce that fuses the sweet, fruity notes of mango with the blazing heat of habanero peppers. Ideal for spicy food lovers, this instant noodle dish offers a unique flavor adventure—layering tangy sweetness with a wave of mouth-tingling heat, all ready in just minutes. Enjoy the convenience of a quick meal with the intense taste sensation of Maruchan Fire Mango Habanero Yakisoba, perfect for lunch, dinner, or any spicy craving
Nutrition Facts
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, SUGAR, SALT, CONTAINS LESS THAN 2% OF: MONOSODIUM GLUTAMATE, MALTODEXTRIN, CHILI, HABANERO, PAPRIKA, AND OTHER SPICE, POWDERED COOKED CHICKEN, CHICKEN FAT, DEHYDRATED VEGETABLES (ONION, GARLIC), HYDROLYZED CORN PROTEIN, HYDROLYZED WHEAT PROTEIN, HYDROLYZED SOY PROTEIN, XANTHAN GUM, NATURAL FLAVOR, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), SILICON DIOXIDE (ANTI-CAKING AGENT), YEAST EXTRACT, POTASSIUM CARBONATE, LIME POWDER, SODIUM CARBONATE, TURMERIC, DISODIUM GUANYLATE, DISODIUM INOSINATE, SODIUM HEXAMETAPHOSPHATE, SODIUM TRIPOLYPHOSPHATE, LACTOSE, MONOSODIUM PHOSPHATE, PAPRIKA OLEORESIN COLOR, CONTAINS WHEAT, SOY, AND MILK INGREDIENTS.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN SHELLFISH AND SESAME PRODUCTS. CONTAINS A BIOENGINEERED FOOD INGREDIENT.