Korean BBQ Flavor

INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM), PRESERVED BY TBHQ, SUGAR, DEHYDRATED VEGETABLES (GARLIC, ONION), TEXTURED SOY PROTEIN, CONTAINS LESS THAN 2% OF: SALT, MONOSODIUM GLUTAMATE, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), YEAST EXTRACT, CARAMEL COLOR, HYDROLYZED CORN, WHEAT, AND SOY PROTEIN, LACTOSE, BEEF EXTRACT, MALTODEXTRIN, NATURAL FLAVOR, FOOD STARCH-MODIFIED, SILICON DIOXIDE (ANTI-CAKING AGENT), SPICE (GINGER), MONO AND DIGLYCERIDES, POTASSIUM CARBONATE, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SODIUM CARBONATE, BEET RED COLOR, MALIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, XANTHAN GUM, CITRIC ACID.