Cheddar Cheese FlavorCheddar Cheese Flavor

INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, DEHYDRATED BLEND OF CHEESE (GRANULAR AND BLUE [MILK, CHEESE CULTURE, SALT, ENZYMES]), WHEY, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE (MILK DERIVATIVE), CONTAINS LESS THAN 2% OF: SALT, SUGAR, SOUR CREAM POWDER (CREAM, NONFAT MILK, CULTURES), CULTURED NONFAT MILK, LACTIC ACID, MONOSODIUM GLUTAMATE, FOOD STARCH-MODIFIED, YELLOW COLOR 6, YELLOW COLOR 5, SILICON DIOXIDE (ANTI-CAKING AGENT), YEAST EXTRACT, XANTHAN GUM, POTASSIUM CARBONATE, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SODIUM CARBONATE, DEHYDRATED VEGETABLES (GARLIC), NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOYA LECITHIN, TURMERIC.