Teriyaki Beef Flavor

INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM), PRESERVED BY TBHQ, SUGAR, DEHYDRATED VEGETABLES (CABBAGE, ONION, CARROT, GARLIC), SALT, CONTAINS LESS THAN 2% OF: MONOSODIUM GLUTAMATE, CARAMEL COLOR, YEAST EXTRACT, NATURAL FLAVORS, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), HYDROLYZED CORN PROTEIN, HYDROLYZED WHEAT PROTEIN, HYDROLYZED SOY PROTEIN, POTASSIUM CARBONATE, BEEF EXTRACT, MALTODEXTRIN, SPICES, SODIUM CARBONATE, SODIUM HEXAMETAPHOSPHATE, BEET RED COLOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, XANTHAN GUM, SODIUM TRIPOLYPHOSPHATE, CITRIC ACID, MALIC ACID, MONOSODIUM PHOSPHATE, LACTOSE, SILICON DIOXIDE (ANTI-CAKING AGENT).

CONTAINS WHEAT, SOY, AND MILK INGREDIENTS.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN SHELLFISH AND SESAME PRODUCTS.