Chili Cheese Flavor

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, DEHYDRATED BLEND OF CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MALTODEXTRIN, SALT, DEHYDRATED VEGETABLES (TOMATO, ONION, GARLIC), CONTAINS LESS THAN 2% OF: SUGAR, CHILI AND OTHER SPICES, HYDROLYZED CORN PROTEIN, HYDROLYZED WHEAT PROTEIN, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, SOUR CREAM POWDER (CREAM, CULTURED NONFAT MILK, LACTIC ACID), CARAMEL COLOR, POTASSIUM CARBONATE, ANNATTO COLOR, SODIUM CARBONATE, SILICON DIOXIDE (ANTI-CAKING AGENT), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SODIUM HEXAMETAPHOSPHATE, BEEF FAT, PAPRIKA OLEORESIN COLOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVORS, SODIUM TRIPOLYPHOSPHATE, CITRIC ACID, MONOSODIUM PHOSPHATE, BEEF EXTRACT. CONTAINS WHEAT, SOY, AND MILK INGREDIENTS. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN SHELLFISH AND SESAME PRODUCTS.