YAKISOBAYAKISOBA
Cabbage, julienned carrots, onions and garlic add a variety of flavors and textures to this pan-fried noodle dish, while garnishes of benishoga, aonori and sunny-side-up fried eggs give it a classic finish.
Prep
15 min15 min
Cook time
10 min10 min
Serves
22
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Soy Sauce FlavorSoy Sauce Flavor
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