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Hiyashi Chuka-Style Cold Ramen

Name: Hiyashi Chuka-Style Cold Ramen
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1–2
Cuisine: Japanese
Ingredients: Base & Noodles:; 1 pack Maruchan GOLD Soy Sauce Flavor ramen noodles; Ice bath (large bowl of ice water); 1 tsp sesame oil (for tossing noodles after ice bath); Kewpie Goma Sesame Dressing:; 4 tbsp Kewpie Goma Dressing (roasted sesame); 1/2 Maruchan GOLD Soy Sauce seasoning packet; 1 tbsp rice wine vinegar; 1 tsp soy sauce; 1 tsp sesame oil; 1 tsp sugar; Optional: pinch of grated fresh ginger; Toppings:; 2–3 slices ham, thinly sliced and cut into strips; 1 soft-boiled egg, halved (6.5 min boil, straight into ice bath); 4–5 cherry tomatoes, halved; 1/2 Japanese cucumber, julienned or thinly sliced on bias; Crushed toasted sesame seeds; Optional: drizzle of Kewpie mayo, chili crunch

A refreshing cold noodle bowl built on a Kewpie Goma sesame dressing — deepened with the Maruchan GOLD soy packet and brightened with rice vinegar. Topped with ham, a jammy egg, cherry tomatoes, and crisp cucumber. By Chef Shota Nakajima for Eater World’s Fare 2026.

Prep

15 min

Cook Time

5 min

Serves

1–2