Pizza is always a good idea—especially when it joins forces with Maruchan Pork Flavor Ramen to create a crave-worthy noodle dish filled with zesty marinara, savory pepperoni and plenty of cheesy goodness.
Prep
12 min
Cook time
20 min
Serves
2
Pork Flavor
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2 packages of Maruchan Pork Flavor Ramen
1/2 tsp Italian herbs, dried
2 pepperoncini peppers, chopped
1/2 cup zesty marinara sauce
1/2 cup mozzarella cheese, shredded
10 pepperoni slices
Parmesan, to garnish
Fresh parsley, to garnish
Garlic breadsticks, to garnish
Cook 2 packages of Maruchan Pork Flavor Ramen noodles in 4 cups of boiling water for 3 minutes, stirring occasionally, then turn off the heat. Add the contents of the seasoning packet, Italian herbs and pepperoncini peppers and stir well for 1 minute until seasoning is fully dissolved.
Divide ramen between 2 oven safe bowls. Top each with marinara sauce, mozzarella cheese and pepperoni slices. Bake at 350°F until the cheese is nice and melted.
Carefully remove bowls from the oven, then garnish each serving with parmesan, parsley and a garlic breadstick. Enjoy!
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