HONEY GINGER SHRIMP RAMEN
Maruchan Shrimp Flavor Ramen is taken in a fresh direction with diced mango, bright herbs and hearty shrimp tossed in a sweet-meets-savory honey and garlic sauce.
Prep
10 min
Cook time
15 min
Serves
2
INGREDIENTS
Shrimp Flavor
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2 packages of Maruchan Shrimp Flavor Ramen
12 cooked shrimp
1 tsp garlic, minced
1 tbsp honey
1 tsp ginger, minced
1/2 cup mango, diced
1/4 cup red onion, diced
1/4 cup Thai basil
1 tbsp chili crisp
Cilantro, to garnish
DIRECTIONS
GATHER INGREDIENTS
PREPARE NOODLES
Cook 2 packages of Maruchan Shrimp Flavor Ramen noodles in 4 cups boiling water for 3 minutes, stirring occasionally, then turn off the heat. Add the contents of the seasoning packet and stir well for 1 minute until seasoning is fully dissolved.
COOK SHRIMP
Heat cooking oil in a skillet over medium heat. Add the shrimp. When it starts to brown, add the garlic, honey and ginger. Toss the shrimp in the sauce until heated through.
PREPARE MANGO SALAD
In a small bowl, add the mango, onion, Thai basil and chili crisp. Stir to combine.
DIVIDE, GARNISH AND SERVE
Divide ramen noodles between 2 bowls. Top each with seared shrimp, mango salad and cilantro. Enjoy!
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