Maruchan Shrimp Flavor Ramen is taken in a fresh direction with diced mango, bright herbs and hearty shrimp tossed in a sweet-meets-savory honey and garlic sauce.
Prep
10 min
Cook time
15 min
Serves
2
Shrimp Flavor
Find Product
2 packages of Maruchan Shrimp Flavor Ramen
12 cooked shrimp
1 tsp garlic, minced
1 tbsp honey
1 tsp ginger, minced
1/2 cup mango, diced
1/4 cup red onion, diced
1/4 cup Thai basil
1 tbsp chili crisp
Cilantro, to garnish
Cook 2 packages of Maruchan Shrimp Flavor Ramen noodles in 4 cups boiling water for 3 minutes, stirring occasionally, then turn off the heat. Add the contents of the seasoning packet and stir well for 1 minute until seasoning is fully dissolved.
Heat cooking oil in a skillet over medium heat. Add the shrimp. When it starts to brown, add the garlic, honey and ginger. Toss the shrimp in the sauce until heated through.
In a small bowl, add the mango, onion, Thai basil and chili crisp. Stir to combine.
Divide ramen noodles between 2 bowls. Top each with seared shrimp, mango salad and cilantro. Enjoy!
Follow Maruchan for exclusive merch giveaways, prizes, instant meal hacks and more.
