NASHVILLE HOT CHICKEN RAMEN
Maruchan Chicken Flavor Ramen looks different in this dish with a Southern twist. Topped with Nashville hot chicken, sliced mushrooms, soft-boiled eggs, radishes, scallions, nori and dill pickle chips, this fusion dish is sure to be a fan favorite.
Prep
15 min
Cook time
10 min
Serves
4
INGREDIENTS
Chicken Flavor
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Sliced radish, as needed
2 packages of Maruchan Chicken Flavor Ramen
12 oz rotisserie chicken, pulled
1 cup Nashville-style hot sauce
4 tbsp scallions, sliced
2 eggs
4 nori
1 cup dill pickle potato chips
2 white bread slices each, toasted and halved
2 cups mushrooms, sliced
2 tbsp unsalted butter
DIRECTIONS
GATHER INGREDIENTS
MARINATE CHICKEN
Toss pulled rotisserie chicken in Nashville-style hot sauce and let marinate while preparing other ingredients.
SAUTÉ MUSHROOMS
Sauté mushrooms in unsalted butter until golden brown.
SOFT-BOIL EGGS
Prepare 2 soft-boiled eggs by boiling 3 inches of water in a medium pot and gently placing 2 eggs in the water with a spoon. Simmer for 6 minutes then cool in an ice bath. Peel and halve each egg.
PREPARE NOODLES
Cook Maruchan Chicken Flavor Ramen in 4 cups boiling water for 3 minutes, stirring occasionally, then turn off heat. Add the contents of the seasoning packet and stir well for 1 minute until seasoning is fully dissolved.
DIVIDE & SERVE
Divide seasoned noodles into bowls. Top with sauced chicken, mushrooms, soft-boiled eggs, and radish. Garnish with scallions, nori sheets, potato chips and serve with a side of toast. Enjoy!
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MARUCHAN
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