BURNT ENDS & SMOKY CORN SALAD
When burnt ends and corn salad meet Maruchan Fire Spicy Beef Bowl, tastebuds meet their new obsession. Jalapeño and pickled red onion pack just enough zip, and toasted white bread helps you soak up every last drop.
Prep
10 min
Cook time
15 min
Serves
2
INGREDIENTS
Fire Spicy Beef flavor
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2 packages Maruchan Fire Spicy Beef Flavor Ramen Bowls
2 tbsp mayo
1 cup corn, charred
1 tsp oregano, fresh
2 tsp cilantro, fresh
Salt to taste
Black pepper to taste
1 tsp lemon juice
1 cup burnt ends, prepared
1/4 cup gouda cheese, shredded
Pickled red onions, to garnish
1/4 cup jalapeño slices
Toasted bread, to garnish
DIRECTIONS
GATHER INGREDIENTS
PREPARE NOODLES
Remove the lids of the Maruchan Fire Spicy Beef Flavor Ramen Bowl packages and both packets from each. Pour packet #1 and packet #2 to each and fill water to the line indicated. Microwave uncovered on high for 3 minutes. Stir to combine.
PREPARE CORN SALAD
In a bowl, combine mayo, charred corn, oregano, cilantro, salt and pepper and lemon juice. Mix together.
DIVIDE, GARNISH AND SERVE
Divide the noodles into 2 bowls and top each with corn salad and burnt ends. Garnish with shredded gouda cheese, pickled red onion, jalapeño slices and toast. Enjoy!
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