TERIYAKI BEEF NOODLE SALAD
A delicious noodle salad with a cool, refreshing taste, this bowl is packed with fresh veggies and herbs.
Prep
15 min
Cook time
5 min
Serves
4
INGREDIENTS
Teriyaki Beef Flavor
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2 packages of Maruchan Teriyaki Beef Flavor Yakisoba
1/2 cup red onion, thinly sliced
1 cup cherry tomatoes, diced
1/2 cup feta cheese, crumbled
1/2 cup parsley, roughly chopped
1/2 tsp black pepper
2 tbsp lemon juice
1/4 cup cilantro, roughly chopped
DIRECTIONS
GATHER INGREDIENTS
SUMMER SALAD
Combine red onion, cherry tomatoes, feta cheese, parsley, lemon juice, black pepper, and cilantro in a bowl and mix well.
PREPARE YAKISOBA
Open the lid of the Maruchan Teryaki Beef Flavor Yakisoba package halfway and remove both packets. Add packet #1 and fill water to the line indicated. Microwave covered on high for 4 minutes. Let cool for 1 minute before adding packet #2. Stir until fully combined and repeat for second package.
ADD SALAD AND SERVE
Transfer the noodles into four serving bowls. Top with the summer salad. Enjoy!
INSTA
MARUCHAN
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