CHILLED GINGER SOBA NOODLES
Prep
20 min
Cook time
10 min
Serves
2
Spicy Miso Flavor
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2 packages of Maruchan GOLD Spicy Miso Flavor Ramen
1 tbsp hot water
1 oz lemon juice
2 tbsp tahini
2 tsp ginger, minced
1 tbsp honey
1 cup purple cabbage, chopped
2 tbsp fresh parsley, chopped
2 tbsp scallion, sliced
2 tbsp carrot, shredded
1 cup cucumber, sliced
Lemon wedges, to garnish
Sesame seeds, to garnish
Boil 4 cups of water in a medium pot and cook 2 packages of Maruchan GOLD Spicy Miso Flavor Ramen for 3 minutes. Allow noodles to soften slightly, then gently spread them apart. Strain under cold water, then chill in an ice bath until cold.
In a small bowl, combine the contents of the soup base packet with hot water, lemon juice, tahini, ginger and honey. Whisk together.
Combine noodles, cabbage, parsley, scallions, carrot and cucumber in a mixing bowl. Toss with the dressing.
Divide the noodles into 2 bowls, then top with lemon wedges and sesame seeds. Enjoy!
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