CHILLED GINGER SOBA NOODLES
CHILLED GINGER SOBA NOODLES
Prep
20 min
Cook time
10 min
Serves
2
INGREDIENTS
Spicy Miso Flavor
Find Product
2 packages of Maruchan GOLD Spicy Miso Flavor Ramen
1 tbsp hot water
1 oz lemon juice
2 tbsp tahini
2 tsp ginger, minced
1 tbsp honey
1 cup purple cabbage, chopped
2 tbsp fresh parsley, chopped
2 tbsp scallion, sliced
2 tbsp carrot, shredded
1 cup cucumber, sliced
Lemon wedges, to garnish
Sesame seeds, to garnish
DIRECTIONS
GATHER INGREDIENTS
PREPARE NOODLES
Boil 4 cups of water in a medium pot and cook 2 packages of Maruchan GOLD Spicy Miso Flavor Ramen for 3 minutes. Allow noodles to soften slightly, then gently spread them apart. Strain under cold water, then chill in an ice bath until cold.
PREPARE DRESSING
In a small bowl, combine the contents of the soup base packet with hot water, lemon juice, tahini, ginger and honey. Whisk together.
MIX INGREDIENTS
Combine noodles, cabbage, parsley, scallions, carrot and cucumber in a mixing bowl. Toss with the dressing.
DIVIDE, GARNISH AND SERVE
Divide the noodles into 2 bowls, then top with lemon wedges and sesame seeds. Enjoy!
MORE TO NOODLE ON
INSTA
MARUCHAN
Follow Maruchan for exclusive merch giveaways, prizes, instant meal hacks and more.
