Shrimp Flavor

RAMEN NOODLE INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, CONTAINS LESS THAN 1% OF. SALT, POTASSIUM CARBONATE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SODIUM CARBONATE, SODIUM HEXAMETAPHOSPHATE, SODIUM TRIPOLYPHOSPHATE, MONOSODIUM PHOSPHATE.
SOUP BASE INGREDIENTS: SALT, MALTODEXTRIN, MONOSODIUM GLUTAMATE, CONTAINS LESS THAN 1% OF: SUGAR, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), HYDROLYZED CORN PROTEIN, HYDROLYZED WHEAT PROTEIN, HYDROLYZED SOY PROTEIN, DEHYDRATED SPICES (CELERY SEED), CARAMEL COLOR, NATURAL SHRIMP AND LOBSTER FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, CITRIC ACID, SILICON DIOXIDE (ANTI-CAKING AGENT) VEGETABLE OIL (PALM) YEAST EXTRACT, LACTOSE.
CONTAINS WHEAT, SOY, MILK, LOBSTER, AND SHRIMP INGREDIENTS.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES SESAME PRODUCTS.
CONTAINS A BIOENGINEERED FOOD INGREDIENT.