Chili Flavor

RAMEN NOODLE INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE °FINE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, CONTAINS LESS THAN 1% OF: SALT POTASSIUM CARBONATE, SOY SAUCE RATER, WHEAT, SOYBEANS, SALT), SODIUM CARBONATE, SODIUM HINMETAPHOSPHATE, SODIUM TRIPOLYPHOSPHATE, MONOSODIUM PHOSPHATE.
SOUP BASE INGREDIENTS: SALT, CHILI, PAPRIKA, AND OTHER SPICE, MALTODEXTRIN, MONOSODIUM GLUTAMATE, CONTAINS LESS THAN 1% OF: SUGAR, DEHYDRATED VEGETABLES (GARLIC, ONION, CHIVE), DEHYDRATED SOY SAUCE (WHEAT SOYBEANS, SALT), BEEF FAT, CARAMEL COLOR, SILICON DIOXIDE (ANTI-CAKING AGENT), HYDROLYZED CORN PROTEIN, HYDROLYZED WHEAT PROTEIN, HYDROLYZED SOY PROTEIN, CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSI NATE, LACTOSE, BEEF EXTRACT.
CONTAINS WHEAT, SOY, AND MILK INGREDIENTS.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN SHELLFISH AND SESAME PRODUCTS.
CONTAINS A BIOENGINEERED FOOD INGREDIENT.