Quick and Easy Creamy Mayo Yakisoba
Elevate your Maruchan Chicken Flavor Yakisoba by incorporating Japanese mayo for an enhanced creamy taste. Prepare as usual, then blend in an egg yolk, Japanese mayo and pepper flakes. Serve with a garnish of chives, additional pepper flakes and a boiled egg for a rich and savory dish.
Prep
10 min
Cook time
15 min
Serves
2
INGREDIENTS
Chicken Flavor
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