A smoked beef brat in a split-top brioche bun is topped with Maruchan Teriyaki Beef Flavor Yakisoba, Japanese mayo, red pickled ginger and aonori flakes for a delicious dog you can enjoy on the go.
Prep
10 min10 min
Cook time
5 min5 min
Serves
22
Teriyaki Beef FlavorTeriyaki Beef Flavor
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