CHICKEN TACO RAMEN
Packed with vegetables, citrus and fresh herbs, this delicious bowl of ramen delivers all the best flavors of the southwest in each bite.
Prep
25 min
Cook time
35 min
Serves
4
INGREDIENTS
Picante Chicken Flavor
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2 packages of Maruchan Picante Chicken Flavor Ramen
1 tsp salt
1 15oz can of whole kernel corn
1 15oz can of black beans, drained and rinsed
1 cup red onion, diced
1 cup chopped cilantro, divided into 1/2 cups
1 jalapeño, diced
1/4 tsp black pepper
1 cup smoked chicken, pulled
1/2 tbsp lime juice
4 plum tomatoes, diced
DIRECTIONS
GATHER INGREDIENTS
PREPARE THE SALSA
Mix the corn, black beans, red onion, plum tomatoes, jalapeño, 1/2 cup cilantro, salt, black pepper and lime juice in a bowl and refrigerate for 30 minutes.
PREPARE NOODLES
Cook Maruchan Ramen Picante Chicken Flavor Ramen in 4 cups boiling water for 3 minutes, stirring occasionally, then turn off the heat. Add the contents of the seasoning packet and stir well for 1 minute until seasoning is fully dissolved.
DIVIDE AND SERVE
Divide noodles and broth into bowls. Add your desired amount of pulled smoked chicken pieces and salsa to each bowl. Garnish with the remaining cilantro. Enjoy!
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