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YUZU KOSHO AND SCALLOP RAMEN

Name: YUZU KOSHO AND SCALLOP RAMEN
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Cuisine: Japanese
Ingredients: 2 packages of Maruchan GOLD Soy Sauce Flavor Ramen; 12 scallops; Salt & black pepper to taste; 2 tbsp cooking oil; 2 tsp yuzu kosho; 6 slices prosciutto, shaved; 4 tbsp avocado, diced; Lime wedges, to garnish; Daikon radish, shredded, to garnish; Red jalapeño slices, to garnish; Green onion curls, to garnish

Yuzu kosho is a sweet and spicy Japanese condiment that punches up the flavor of anything it’s served with and takes this bowl of Maruchan GOLD Soy Sauce Flavor Ramen to the next level!

Prep

10 min

Cook Time

10 min

Serves