Jazzed Up Gumbo Ramen
Maruchan Hot & Spicy Chicken Flavor Ramen comes alive with a hearty helping of andouille sausage, shrimp, pulled chicken, okra, onion, bell pepper and celery sautéed in butter and Creole seasoning. Finished with scallions, hot sauce to taste and served with cornbread for dipping.
Prep
10 min
Cook time
20 min
Serves
2
INGREDIENTS
Hot & Spicy Chicken Flavor
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2 packages Maruchan Hot & Spicy Chicken Flavor Ramen Bowls
2 tbsp butter
1/2 cup onion and pepper mix
2 tbsp okra, sliced
2 tbsp celery, sliced
2/3 cup Andouille sausage, sliced
6 shrimp, cooked
1/2 cup chicken, pulled
2 slices cornbread
green onions sliced, as needed
DIRECTIONS
PREPARE NOODLES
Remove the lids of the Maruchan Hot & Spicy Chicken Flavor Ramen packages and both packets from each. Add packet #1 to each and fill water to the line indicated. Microwave uncovered on high for 3 minutes. Let cool for 1 minute before adding packet #2. Stir until fully combined.
SAUTÉ INGREDIENTS
In a sauté pan, add butter, onion pepper mix, okra, celery, sausage, shrimp and chicken. Cook 4-6 minutes until sausage starts to caramelize and vegetables are cooked down. Season with creole seasoning. Add ramen bowls to sauté pan and toss together.
PLATE, GARNISH AND ENJOY!
Divide between 2 serving bowls. Garnish with green onions and serve with a slice of warm cornbread and your favorite hot sauce. Enjoy!
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