SMOKED BRISKET SEA SALT BOWL
SMOKED BRISKET SEA SALT BOWL
Prep
20 min
Cook time
10 min
Serves
4
INGREDIENTS
Fire Spicy Beef flavor
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8 oz smoked beef brisket, prepared, thick-sliced
2 bowls of Maruchan Fire Bowl Spicy Beef Flavor Ramen
1/4 cup chimichurri sauce, prepared
1 cup purple cabbage, shaved
4 tsp cilantro, roughly chopped
4 tbsp jalapeños, sliced
1/4 cup pickled red onions
Sea salt to taste
DIRECTIONS
GATHER INGREDIENTS
PREPARE NOODLES
Remove the lids of the Maruchan Fire Bowl Spicy Beef Flavor Ramen packages and both packets from each. Add packet #1 to each and fill water to the line indicated. Microwave uncovered on high for 3 minutes. Let cool for 1 minute before adding packet #2. Stir until fully combined.
DIVIDE AND SERVE
Divide the seasoned noodles into bowls. Top with brisket, chimichurri, jalapeños, cabbage, pickled red onion, cilantro and sea salt. Enjoy!
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