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SMOKED BRISKET SEA SALT BOWL

SMOKED BRISKET SEA SALT BOWL

Prep

20 min

Cook time

10 min

Serves

4

SMOKED BRISKET SEA SALT BOWL

INGREDIENTS

Maruchan Packaging Render FIRE Bowl Updated

Fire Spicy Beef flavor

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  • 8 oz smoked beef brisket, prepared, thick-sliced

  • 2 bowls of Maruchan Fire Bowl Spicy Beef Flavor Ramen

  • 1/4 cup chimichurri sauce, prepared

  • 1 cup purple cabbage, shaved

  • 4 tsp cilantro, roughly chopped

  • 4 tbsp jalapeños, sliced

  • 1/4 cup pickled red onions

  • Sea salt to taste

DIRECTIONS

GATHER INGREDIENTS

PREPARE NOODLES

Remove the lids of the Maruchan Fire Bowl Spicy Beef Flavor Ramen packages and both packets from each. Add packet #1 to each and fill water to the line indicated. Microwave uncovered on high for 3 minutes. Let cool for 1 minute before adding packet #2. Stir until fully combined.

DIVIDE AND SERVE

Divide the seasoned noodles into bowls. Top with brisket, chimichurri, jalapeños, cabbage, pickled red onion, cilantro and sea salt. Enjoy!

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