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SMOKED BRISKET SEA SALT BOWL

Name: SMOKED BRISKET SEA SALT BOWL
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 oz smoked beef brisket, prepared, thick-sliced; 2 bowls of Maruchan Fire Bowl Spicy Beef Flavor Ramen; 1/4 cup chimichurri sauce, prepared; 1 cup purple cabbage, shaved; 4 tsp cilantro, roughly chopped; 4 tbsp jalapeños, sliced; 1/4 cup pickled red onions; Sea salt to taste