What's inside
Wide stir-fry noodles swimming in a rich cheddar cheese sauce that's sweet, creamy, and unapologetically saucy. We won't judge if you wanna lick the bowl.
Nutrition Facts
Ingredients
RAMEN NOODLE INGREDIENTS:
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, CONTAINS LESS THAN 1% OF: SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), POTASSIUM CARBONATE, SODIUM CARBONATE, SODIUM HEXAMETAPHOSPHATE, SODIUM TRIPOLYPHOSPHATE, MONOSODIUM PHOSPHATE.
SOUP BASE INGREDIENTS:
SUGAR, DEHYDRATED BLEND OF CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MALTODEXTRIN, POWDERED CREAM SUBSTITUTE (PALM OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [MILK DERIVATIVE], MONO- AND DIGLYCERIDES), MONOSODIUM GLUTAMATE, CONTAINS LESS THAN 1% OF: SALT, DEHYDRATED BLEND OF ROMANO CHEESE ([PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, BUTTERMILK SOLIDS), FOOD STARCH-MODIFIED, DEHYDRATED VEGETABLES (ONION, PARSLEY), HYDROLYZED CORN PROTEIN, HYDROLYZED WHEAT PROTEIN, HYDROLYZED SOY PROTEIN, VEGETABLE OIL (PALM), ANNATTO COLOR, XANTHAN GUM, SILICON DIOXIDE (ANTI-CAKING AGENT), NATURAL FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, CITRIC ACID, PAPRIKA OLEORESIN COLOR.
CONTAINS WHEAT, SOY, AND MILK INGREDIENTS.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN SHELLFISH, EGGS, FISH, TREE NUTS, AND SESAME PRODUCTS.
CONTAINS A BIOENGINEERED FOOD INGREDIENT.
INSTA
MARUCHAN
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