Saucy Noods Spicy Creamy Chicken

RAMEN NOODLE INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, CONTAINS LESS THAN 1% OF:, SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), POTASSIUM CARBONATE, SODIUM CARBONATE, SODIUM HEXAMETAPHOSPHATE, SODIUM TRIPOLYPHOSPHATE, MONOSODIUM PHOSPHATE.
SOUP BASE INGREDIENTS: SUGAR, DEHYDRATED CHEDDAR CHEESE ([MILK, CHEESE CULTURE, SALT, ENZYMES], NATURAL FLAVOR [CELERY SEED OIL]), MONOSODIUM GLUTAMATE, SALT CHILI, HABANERO, PAPRIKA, AND OTHER SPICES, CONTAINS LESS THAN 1% OF:, DEHYDRATED, VEGETABLES (GARLIC, PARSLEY, ONION), POWDERED CREAM SUBSTITUTE (PALM OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [MILK DERIVATIVE], MONO- AND DIGLYCERIDES), SOUR CREAM POWDER (CREAM, CULTURED NONFAT MILK, LACTIC ACID), DEHYDRATED BLEND OF ROMANO CHEESE ([PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, BUTTERMILK SOLIDS) HYDROLYZED CORN PROTEIN, HYDROLYZED WHEAT PROTEIN, HYDROLYZED SOY PROTEIN, NATURAL FLAVORS, ANNATTO COLOR, POWDERED COOKED CHICKEN, SILICON DIOXIDE (ANTI-CAKING AGENT), VEGETABLE OIL (PALM), DISODIUM GUANYLATE, DISODIUM INOSINATE, XANTHAN GUM
CONTAINS WHEAT, SOY, AND MILK INGREDIENTS. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN SHELLFISH, EGGS, FISH, TREE NUTS, AND SESAME PRODUCTS. CONTAINS A BIOENGINEERED FOOD INGREDIENT.