Spicy Miso Flavor

INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, DEHYDRATED VEGETABLES (RED BELL PEPPER, CORN, GARLIC, ONION, CHIVE), SALT, MISO POWDER (SOYBEANS, WHEAT, RICE, SALT), CONTAINS LESS THAN 2% OF: MALTODEXTRIN, MONOSODIUM GLUTAMATE, SUGAR, TEXTURED SOY PROTEIN, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), POWDERED COOKED CHICKEN, CHILI AND OTHER SPICE, HYDROLYZED CORN PROTEIN, HYDROLYZED WHEAT PROTEIN, HYDROLYZED SOY PROTEIN, CHICKEN FAT, POTASSIUM CARBONATE, CARAMEL COLOR, POWDERED CREAM SUBSTITUTE (PALM OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [MILK DERIVATIVE], MONO- AND DIGLYCERIDES), SODIUM CARBONATE, SODIUM HEXAMETAPHOSPHATE, SILICON DIOXIDE (ANTI-CAKING AGENT), YEAST EXTRACT, DISODIUM GUANYLATE, DISODIUM INOSINATE, SODIUM TRIPOLYPHOSPHATE, MONOSODIUM PHOSPHATE, NATURAL FLAVOR.