BACK

Spicy Korean Cold Noodles

Name: Spicy Korean Cold Noodles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1–2
Cuisine: Korean
Ingredients: Base & Noodles:; 1 pack Maruchan Saucy Noods Spicy Creamy Chicken; Ice bath; Spicy Bibim-Style Sauce:; 1/2 Maruchan Saucy Noods Spicy Creamy Chicken seasoning packet; 2 tbsp gochujang; 1 tbsp gochugaru (Korean chili flakes); 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp rice vinegar; 1 tbsp sugar or honey; 1 tsp garlic, minced; 1 tsp ginger, minced; 1–2 tbsp cold water to loosen; Toppings:; 4–5 slices pork belly, grilled or pan-seared and cooled, sliced thin; 1 soft-boiled egg, halved (6.5 min, ice bath); 1/2 cucumber, julienned; Toasted sesame seeds; Sliced scallion; Optional: kimchi, perilla (shiso) leaves, nori strips

Bold, spicy, and punchy — the Maruchan Saucy Noods Spicy Creamy Chicken seasoning packet becomes the backbone of a gochujang-spiked bibim sauce that coats every cold strand. Topped with pork belly, crisp cucumber, and a jammy egg. By Chef Shota Nakajima for Eater World’s Fare 2026.

Prep

20 min

Cook Time

10 min

Serves

1–2