FRENCH ONION SOUP RAMEN
A terrific twist on a European classic, this savory bowl of ramen is topped with sweet caramelized onions, sharp gruyere cheese and toasty croutons.
Prep
15 min
Cook time
40 min
Serves
4
INGREDIENTS
Beef Flavor
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2 packages of Maruchan Beef Flavor Ramen
3 cups yellow onion, thinly sliced
1 tsp canola oil
1/2 cup gruyere cheese, grated
1/4 tsp black pepper
1/2 cup roughly crumbled croutons
DIRECTIONS
GATHER INGREDIENTS
CARAMELIZE ONIONS
On medium-low heat, add canola oil and onions to a medium saucepan. Cook for about 30 minutes, or until soft and brown.
PREPARE NOODLES
Cook Maruchan Ramen Beef Flavor Ramen in 4 cups boiling water for 3 minutes, stirring occasionally, then turn off the heat. Add the contents of the seasoning packet and stir well for 1 minute until seasoning is fully dissolved.
DIVIDE AND SERVE
Divide noodles and broth and top each bowl with caramelized onions and gruyere cheese. Sprinkle with croutons and black pepper and serve. Enjoy!
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