A terrific twist on a European classic, this savory bowl of ramen is topped with sweet caramelized onions, sharp gruyere cheese and toasty croutons.
Prep
15 min
Cook time
40 min
Serves
4
Beef Flavor
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2 packages of Maruchan Beef Flavor Ramen
3 cups yellow onion, thinly sliced
1 tsp canola oil
1/2 cup gruyere cheese, grated
1/4 tsp black pepper
1/2 cup roughly crumbled croutons
On medium-low heat, add canola oil and onions to a medium saucepan. Cook for about 30 minutes, or until soft and brown.
Cook Maruchan Ramen Beef Flavor Ramen in 4 cups boiling water for 3 minutes, stirring occasionally, then turn off the heat. Add the contents of the seasoning packet and stir well for 1 minute until seasoning is fully dissolved.
Divide noodles and broth and top each bowl with caramelized onions and gruyere cheese. Sprinkle with croutons and black pepper and serve. Enjoy!
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