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MILLIONAIRE’S BACON RAMEN BOWL

Perfectly sweet and salty, this nontraditional take on noodles pairs Maruchan Chicken Flavor Ramen Bowl with crisp, candy-like bacon. (Yeah, you read that right.) Top it off with roasted broccoli and shredded carrots to bring some fresh balance to your bowl.

Prep

30 min

Cook time

15 min

Serves

2

MILLIONAIRE’S BACON RAMEN BOWL

INGREDIENTS

Maruchan Chicken Flavor Ramen Bowl

Chicken Flavor

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  • 2 packages Maruchan Chicken Flavor Ramen Bowls

  • 6 strips bacon, thick cut

  • 1/4 cup maple syrup

  • 2 tbsp brown sugar

  • 1/2 tsp crushed red pepper

  • Black pepper, to taste

  • 2 tbsp carrot, shredded

  • 1 cup broccoli, roasted

  • 2 tbsp pickled red onions

  • 2 tbsp cilantro, fresh

DIRECTIONS

GATHER INGREDIENTS

COOK MILLIONAIRE’S BACON

In a small bowl, combine maple syrup, brown sugar and crushed red pepper. Brush the mixture onto slices of thick cut bacon and bake at 350 degrees for 20 minutes*, turning the tray halfway through. Set cooked bacon aside to cool.

PREPARE NOODLES

Remove the lids of the Maruchan Chicken Flavor Ramen Bowls and both packets from each. Pour packet #1 and packet #2 into each and fill water to the line indicated. Microwave uncovered on high for 3 minutes, and let sit for 1 minute. Stir to combine.

DIVIDE, GARNISH AND SERVE

Divide noodles into 2 bowls. Top each serving with millionaire’s bacon, shredded carrot, cup roasted broccoli and pickled red onion. Garnish with cilantro and black pepper. Enjoy!

MORE TO NOODLE ON

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CHEESY BACON CARBONARA

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