Perfectly sweet and salty, this nontraditional take on noodles pairs Maruchan Chicken Flavor Ramen Bowl with crisp, candy-like bacon. (Yeah, you read that right.) Top it off with roasted broccoli and shredded carrots to bring some fresh balance to your bowl.
Prep
30 min
Cook time
15 min
Serves
2
Chicken Flavor
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2 packages Maruchan Chicken Flavor Ramen Bowls
6 strips bacon, thick cut
1/4 cup maple syrup
2 tbsp brown sugar
1/2 tsp crushed red pepper
Black pepper, to taste
2 tbsp carrot, shredded
1 cup broccoli, roasted
2 tbsp pickled red onions
2 tbsp cilantro, fresh
In a small bowl, combine maple syrup, brown sugar and crushed red pepper. Brush the mixture onto slices of thick cut bacon and bake at 350 degrees for 20 minutes*, turning the tray halfway through. Set cooked bacon aside to cool.
Remove the lids of the Maruchan Chicken Flavor Ramen Bowls and both packets from each. Pour packet #1 and packet #2 into each and fill water to the line indicated. Microwave uncovered on high for 3 minutes, and let sit for 1 minute. Stir to combine.
Divide noodles into 2 bowls. Top each serving with millionaire’s bacon, shredded carrot, cup roasted broccoli and pickled red onion. Garnish with cilantro and black pepper. Enjoy!
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